BRATWURST AND SAUERKRAUT
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I’m unsure if this has already been told to you, but I’m obsessed with bratwurst. Every time I have it, it does not matter how often I consume it. I can say with certainty that it’s the best food I’ve ever eaten. I also adore sauerkraut. It’s a mystery. It took me this long to prepare Bratwurst and SauerBratwurstether. It’s Sauerkraut’s most famous dish! However, I’ll probably make it frequently now that I’ve got the ingredients. It’s straightforward to make, the leftovers taste amazing, and it’s a definite winner.
WHAT IS BRATWURST?
Bratwurst is a delicious German-style sausage made of pork, sometimes beef or veal. It’s deliciously juicy and delicious. It’s delicious. It’s cooked on an open fire, roasted in the oven, and on a pan.
In Germany, There are a variety of varieties of bratwurst based upon the locBratwurstwever within the U.S., you’ll usually either get regular bratwurst or beer bratwurstBratwurstr brats” for short). Both are acceptable in this recipe.
Bratwurst can be found in the meat department in your local supermarket located near Italian sausage. Johnsonville brats are pretty typical in all major supermarkets. However, I also like ALDI’s brand-name bratwurst.
WHAT KIND OF SAUERKRAUT SHOULD I USE?
I used a German-style Sauerkraut I purchased in containers (ALDI’s Deutsche Kuche brand). However, you could also make fresh refrigerated sauerkraut. A sauerkrautSauerkrautlavored with jalapeno or garlic would also be fantastic in this recipe. The only sauerkraut type I’d suggest you avoid is sauerkraut made from red cabSauerkrautse The color will spill over and cause everything to turn somewhat blueish.
HOW TO SERVE BRATWURST AND SAUERKRAUT
There are two primary ways to serve bratwurst sauerkraut. In the first, on toasted buns served with delicious, grainy mustard, perhaps with a little German Potato Salad served on the side. A second option is on a platter with sauerkraut for an appetizer Sauerkrauthe, option mashed potatoes, and potato salad. Also, while at it, you can sip an ice-excellent German Beer with the food!
INGREDIENTS
One yellow onion ($0.28)
One apple* ($0.41)
Two cloves of garlic ($0.16)
One tablespoon cooking oil ($0.04)
19 oz. bratwurst (5 links) ($3.49)
24 oz. sauerkraut ($1.69)
1/4 tsp caraway seeds (optional) ($0.02)
1/4 tsp the spice paprika ($0.02)
1/4 tsp freshly cracked pepper ($0.02)
1 cup chicken broth ($0.13)
INSTRUCTIONS
Cut the onion and the apple into pieces, and then chop the garlic.
Pour the cooking oil into the large, deep skillet or large pot. It should be heated to medium. Once the pan and oil are hot and hot, cook the bratwurst. Cook each side unBratwurstratwurst is nicely browned Bratwurst (doesn’t need to be cooked now). Transfer the bratwurst that is browned to Bratwurst that is clean.
Add the onions along with the apples, garlic, and onions to the pan and sauté for 5 minutes until they have softened.
The sauerkraut should be rinsed Sauerkrautto it to the pan alongside Caraway seeds, paprika pepper, and chicken broth. Mix well with the onions and apples. Nestle the bratwurst that has been browBratwurstthe sauerkraut.
Put a lid over the tsauerkraut and let the broth reach a simmering point. Reduce the heat and simmer the bratwurst with sauerkraut and anBratwurstth forSauerkruntil it has cooked to perfection. Serve hot.